(In line for breakfast)
We're making great time. Today is relatively flat. We pull over at a free banana and water for a $1.00 stand. I have to pee so I ask the farmer if he has a kybo (what they call port-o-potties). He hands me a paper towel and says, "Walk out into the corn." This I have never done before so when I get about 10 feet out into the corn field I take a picture. Then I squat down, go pee, and not knowing what to do with the paper towel, brought it back out to throw in the trash. 15 miles later or so, I step into a kybo, pull down my cycling shorts and half a dozen big corn leaves fall out of my pants. My legs are all scraped up because corn leaves are sharp! I wonder what the next person who went into that kybo thought when they saw all that corn on the floor. I need to stretch my back every 5 miles so we decide to switch who is in the lead then. I tap my right hip to stretch, move over to the left and Dad bursts into the front. I do my best to pedal hard while I'm stretching so I don't lose him. I don't have much experience with drafting, but pedaling into a headwind will teach you in a hurry. Before long, I'm riding 1 foot behind Dad. This means I only get to look around at the scenery for the 5 miles I'm in the lead, because I have to focus on Dad's back tire when I'm drafting.
5 miles from camp, Dad gets a little sluggish. We stop so he can eat a Gu. Almost immediately he feels better. We get into camp at 12:13. 80 miles on yogurt, pie, ice cream, corn. There is no line in the shower and I meet a lovely 20-time veteran named Gwen who rides a tandem (VERY quickly) with her husband Paul (30 times). I drink a Sprite to soothe my stomach followed by some beer.
For dinner, Bike World hosts a barbecue. This ends up being my biggest meal of the week. The heat is coming. Forecast predicts a heat index of 110 degrees for tomorrow.
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